Acadian Maple Quality Assurance

Here at Acadian Maple Products we take food safety and quality assurance very seriously.

To prove this we have invested a large amount of time and resources into an ongoing quality management program and have achieved SQF 2000 Level 2 certification-  Level 2 Accredited HACCP food safety plans.

We are not interested in purchasing just any maple syrup, we pride ourselves on sourcing and producing the best maple syrup.  Our trained and certified quality assurance manager, William Allaway tastes every sample of maple syrup that enters our facility.  The syrup is catalogued, graded, sampled and if need be rejected.  A small retention sample is kept from every batch and frozen for 2 years.  This allows us a robust traceability system.

All of our maple syrup is processed to the highest standards in a facility that is inspected by both the Canadian Food Inspection Agency and third party auditors.  The plant itself was built with food safety and quality assurance in mind.

For more information: Acadian Maple Products