October 30 to November 3: Four delicious days of dining & decor The best in Nova Scotia culinary paired with the provinces leading designers, Dine by Design East is not to be missed. Attending you’ll find chef
October 22: Chives Canadian Bistro, a Restaurant for Change Dine with Chives Canadian Bistro the evening of October 22nd and profits go to Community Food Centres Canada and the Dartmouth North Community Food Centre. Make a
For Immediate Release October 16, 2014 Culinary Award Winners Gold: Chef Renée Lavallée (The Canteen, Dartmouth) Silver: Chef Mark Gray (Brooklyn Warehouse, Halifax) Bronze: Chef Jason Lynch, (Le Caveau Restaurant, Grande Pré) Best of Show Wine
Taste of Nova Scotia teamed up with Chef Larry Bergeron of the Nova Scotia Community College, Akerley Campus, for 8 easy tips to take the stress out of baking – just in time for Thanksgiving
Thanksgiving is a time to celebrate the harvest and to remember everything we’re grateful for. At Taste of Nova Scotia, we’re grateful for the fresh and delicious ingredients that are available locally in our beautiful province. Whatever
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31
The harvest season is upon us, and there’s no better time to cook and bake with our amazing Nova Scotia fall produce. For your chance to win this month – head to a pumpkin patch,
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31
AN APPLE A DAY: Fall is officially here, and with that accompanies the many flavours of the season. The Autumn Apple Spice Scone from The Biscuit Eater Cafe and Books offers that hearty taste
AN APPLE A DAY: L’Acadie Vineyards is participating in National Organic Week! Stop by the vineyard for great organic fun. While there, pick up a bottle of their Organic Cider featuring certified organic apples from the