The Story of SweeTango
AN APPLE A DAY: One day, the breeders at the University of Minnesota wondered… “What would happen if we introduced a Honeycrisp apple and a Zestar apple?” With that, the Sweetango was born.
Posts by Taste of Nova Scotia
What’s cooking in Nova Scotia September 23 – October 7?
Sept. 1- 30 Taste of Nova Scotia has taken the 50% local food challenge for the month of September and you can too! Learn more or sign up here. Sept. 20 – 28 L’Acadie Vineyards is participating
Apple Sauce Pie with Cheddar Cheese Crust
AN APPLE A DAY: What’s for dessert? How about Apple Sauce Pie with Cheddar Cheese Crust from 2 Doors Down Food + Wine in Halifax. It seems to be too good to be true,
Tideview Cider
AN APPLE A DAY: Noggins Corner Farms decision to produce cider may be a match made in local heaven. Tideview ciders are handcrafted in small batches from the fresh pressed juice of specially selected
Name That Apple Pizza
AN APPLE A DAY: Name that pizza! Bramoso Gourmet Pizzeria needs your help naming their newest apple creation. 1. Think of a name for their new pizza featuring apples, gorgonzola and bacon. 2. Share your idea on
What’s cooking in Nova Scotia September 16 – 30?
Sept. 1- 30 Taste of Nova Scotia has taken the 50% local food challenge for the month of September and you can too! Learn more or sign up here. Sept. 19- 20 Local Days is a
Apple Wine
AN APPLE A DAY: Some people prefer their daily dose of apples in a glass. Have you tried any of our Nova Scotia wines made from apples? Luckett Vineyards may have just what you are looking
Gluten-Free Cider
AN APPLE A DAY: As a celiac or someone choosing to live a gluten-free lifestyle, going out for a beer can be daunting. While friends are enjoying a Nova Scotian craft beer, try your hand
What’s cooking in Nova Scotia September 9 – 23?
Sept. 1- 30 Taste of Nova Scotia has taken the 50% local food challenge for the month of September and you can too! Learn more or sign up here. Photo: The Local Traveller Sept. 13
Enjoy Fall – One Slice of Pie at a Time
First published on our website in November 2011 Ahhhhh, fall – there’s just something about the crispness of it all, especially here in Nova Scotia. And being Maritimers, we know that crispness equals a drop in