Taste of Nova Scotia is a proud partner of the Blue Nose Marathon. Again this year, several Taste of Nova Scotia members have created health-inspired 26 Myles Menus in honour of Myles, the marathon mascot and the 26
Bring home the bacon! From bacon to pork belly to chops, sausages or tenderloin – do you have a recipe you’d like to share for the chance to win a locally-inspired gift basket from Taste
Snow crab cakes, dips, sushi, burgers or tarts – it’s snow crab season in Nova Scotia and we’re looking for your recipes! Do you have a recipe you’d like to share for the chance to win a locally-inspired
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
Congratulations to Janet Todd, winner of the March maple recipe contest. Janet submitted her favourite maple recipe for Brown Butter Tarts with Maple to win a Taste of Nova Scotia gift basket. Want to get
Family fun with the bunnies at White Point What better place to be this Easter then at White Point Beach Resort surrounded by the resident bunnies. This weekend is all about families – with
Taste of Nova Scotia is set to hit the Saltscapes Expo April 25, 26 and 27. Visit members throughout the show, or stop by the 2014 Taste of Nova Scotia Culinary Stage for locally-inspired tastings,
For Immediate Release March 31, 2014 Press Release Gaspereau N.S.: Local winery, L’Acadie Vineyards, has been chosen as the official wine served in Charlottetown, P.E.I. during Eastlink East Coast Music Week from April 2 to
“The future of tourism with a taste of the past” tickets are now on sale for the NSCC Touch of Class event on April 9, 2014. Support future culinarians and tourism professionals with an
Saturday, March 22, 2014 10:00am – 5:00pm Admission: Complimentary Join Jost Vineyards on Saturday, March 22, 2014 for a sweet day of maple wine tastings, maple products and more. Relax beside the fire in the newly