Posts by Taste of Nova Scotia
For Immediate Release March 31, 2014 Press Release Gaspereau N.S.: Local winery, L’Acadie Vineyards, has been chosen as the official wine served in Charlottetown, P.E.I. during Eastlink East Coast Music Week from April 2 to
“The future of tourism with a taste of the past” tickets are now on sale for the NSCC Touch of Class event on April 9, 2014. Support future culinarians and tourism professionals with an
Saturday, March 22, 2014 10:00am – 5:00pm Admission: Complimentary Join Jost Vineyards on Saturday, March 22, 2014 for a sweet day of maple wine tastings, maple products and more. Relax beside the fire in the newly
Taste of Nova Scotia members are celebrating St. Patrick’s Day in true Celtic style this March. If you’re looking for a night of musical entertainment, a delicious meal or even just a friendly pint – here are
For Immediate Release March 11, 2014 Press Release Dartmouth, N.S. – Propeller Brewing Company, Nova Scotia’s largest independently owned and operated brewery, is adding a new beer to their seasonal rotation. The brewery has announced
Staying local this March Break? Make some fun for the whole family with a good old-fashioned road trip to some of the most interesting culinary destinations across the province. Nova Scotia has fun and delicious opportunities
March 4, 2014 For Immediate Release Sugar Moon Farm Winner of 2nd Annual Extreme Tourism Fund Halifax, NS – Extreme is excited to announce its newest client and this year’s recipient of the Extreme Tourism
February 21, 2014 For Immediate Release Ironworks Distillery Wins Five Gold Medals Lunenburg, Nova Scotia – Pierre Guevremont and Lynne MacKay, co-owners of Ironworks Distillery, are tickled pink to announce the results of the World
Our Taste members have delicious products and several events planned to help you woo that special someone on Valentine’s Day. Here are a few ideas: Chocolate is always a good idea. Sugah!, Gourmandises Avenue Chocolaterie,
This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,