Two Chefs, Two Takes on Nova Scotia Food is a collaboration between chef Luis Clavel (Seasons by Atlantica) and chef Frank Widmer (Park Hyatt, Zurich). Taking place at Seasons in the Atlantica Hotel Halifax, this dinner is
It is no secret that the team at Taste of Nova Scotia is passionate about all things food and drink related, but our love for Nova Scotia is truly hard to contain. One this ‘Day
Looking for sweet ways to make a certain someone feel extra special this Valentine’s Day? Here are five Taste-ful, local suggestions for a romantic rendezvous.
Postponed until Saturday, February 16, 2013 Join us at DesBarres Manor Inn on Valentine’s weekend for a romantic five-course dinner paired with wines from Luckett Vineyards, Benjamin Bridge, Blomidon Estate Winery, L’Acadie Vineyards and Jost
Postponed until Saturday, February 16th DesBarres Manor Inn’s 1837 hearth fireplace sets the stage for the romance of fire & ice with our 2013 Nova Scotia Winter Wine Festival getaway package on Saturday, February 16.
Maybe it’s the decadence, the richness of taste and the sultry textures, but seafood has somehow become a staple component of Valentine’s Day. Seduction and lobster tails; the two go hand-in-hand, really. So with the
We’ve had some weird winter weather this year. It makes me think of a phrase from Longfellow’s nursery rhyme: When she was good, she was very very good, but when she was bad, she was
Baby, it’s cold out there. These days, when the winter wind rattles the windows in my house and my walk from the bus stop home leaves my pant legs soaked, my nose running and my
On Saturday, February 9 & 10 to celebrate our Maritime winter and another successful Icewine Harvest, Gaspereau Vineyards will be offering guided horse and sleigh rides of our 35-acre vineyard, running 12:00 p.m. to 4:00
Chef: Alan CrosbyRestaurant: White Point Beach Resort What advice do you have for home chefs? Season your food properly. Don’t be afraid of the salt. Drink wine while you cook. Have you cooked for any celebrities? I