Getting to the Root of the Market
Ever since I moved to Halifax over a decade ago, the Halifax Farmers’ Market has held a special place in my heart. Then, it was about getting lost in the corridors of the old brewery
Ever since I moved to Halifax over a decade ago, the Halifax Farmers’ Market has held a special place in my heart. Then, it was about getting lost in the corridors of the old brewery
Be the first to try new releases from wineries across Atlantic Canada. If you love local wines and would like to sample the best of Nova Scotia, PEI, New Brunswick and Newfoundland under one roof
Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the
Chef Jason Lynch Restaurant: Le Caveau at Domaine de Grand Pre Why do you, or why is it important to support local? To ensure a thriving industry in our area, which will supply me with
In the Bluenose Era, the 1920s and 1930s, Lunenburg was a hive of activity, the harbour filled with masts and sails, including those of the famous schooner Bluenose. This was also the time of prohibition
I’ve got to be honest: the name Chef Michael Howell has rock star connotations for me. You see, I was a foodie neophyte about the same time that Michael and his fellow Nova Scotian chefs
Chef Roland Glauser Restaurant: Charlotte Lane Cafe & Gift Shop Why is it important to support local producers and restaurants? We need to be self sufficient and depend less on other areas to grow our
Domaine de Grand Pré was a guest at the 4th International “Apfelwein im Roemer” event in Frankfurt, Germany recently. This event is highly recognized for its quality throughout the industry. Domaine de Grand Pre was
What started as a hobby in Brian Allaway’s backyard almost 30 years ago has resulted in an extensive line of sweet and delicious products that invoke a sense of Canadian pride and a chorus of