Chef Craig Flinn’s philosophy is simple – well sourced, local ingredients, prepared simply with respect for their quality, equals a brilliant product. And there’s something to be said about developing a product that is consistently
The morning my family and I drove to the valley to visit Luckett Vineyards was sparklingly sunny and warming quickly into a lovely summer day. The drive out had been perfect – the baby slept
For many Atlantic Canadians, fish cakes are a staple – they provide a quick and easy but comforting meal. Once created to make the most out of leftovers, they now grace the table of the
A heavy mist is dripping off the leaves of vines that surround Trellis Cafe’s patio when we arrive early Saturday afternoon. The chill from the air lifts as we enter the cafe and are greeted
Jamie Olivers’ Jamie magazine spent some time in Nova Scotia this week covering a story they are doing in the August issue on culinary experiences in our province. Pictured above is Andy (food editor), the
Chef Dennis JohnstonRestaurant: Fid Resto, Halifax Why do you, or why is it important to support local? We have supported local since we opened December 9th, 2000. For us it is a no brainer. You
We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June
Your mission for the summer, should you choose to accept it, is to try all ten Tidal Bay wines. Tidal Bay is a new appellation wine that is essentially Nova Scotia in a glass. It highlights
Again this summer, Taste of Nova Scotia is inviting food and wine enthusiasts to nominate your favourite restaurant, server, local food product as well as a Nova Scotia culinary ambassador. The annual Taste of Nova
We moved to Nova Scotia from Ontario when I was five. When family or friends came to visit, it went without saying that we would all pile in our blue Datsun to take them out