Lane’s and Liverpudlians
My good friend Kathy and I recently headed out on a ladies-only road trip. A totally different beast than the co-ed variety where the interests of both genders need to be addressed, our weekend centered
My good friend Kathy and I recently headed out on a ladies-only road trip. A totally different beast than the co-ed variety where the interests of both genders need to be addressed, our weekend centered
The month of May this year is all about promoting lentils. Chef Craig Flinn (Chives Canadian Bistro) and Chef Michael Howell (Tempest restaurant) have created lentil dishes as part of the Canadian “Love Your Lentils”
Is there really anything more Canadian than maple syrup? I mean the thing is on our flag. And with the amount of leaves we rake every fall, we must be rolling in maple trees, right?
Even in a city like Halifax, where there’s a more relaxed approach to dining, a fine dining experience can be a daunting proposition. The Press Gang, one of Halifax’s finest dining experiences, ignores that premise,
Ever since I moved to Halifax over a decade ago, the Halifax Farmers’ Market has held a special place in my heart. Then, it was about getting lost in the corridors of the old brewery
Be the first to try new releases from wineries across Atlantic Canada. If you love local wines and would like to sample the best of Nova Scotia, PEI, New Brunswick and Newfoundland under one roof
Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the
Chef Jason Lynch Restaurant: Le Caveau at Domaine de Grand Pre Why do you, or why is it important to support local? To ensure a thriving industry in our area, which will supply me with
In the Bluenose Era, the 1920s and 1930s, Lunenburg was a hive of activity, the harbour filled with masts and sails, including those of the famous schooner Bluenose. This was also the time of prohibition