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Trolling the seas of foodie adventure (Part 2)

How’s your stamina holding up? If you haven’t yet made your way to Taste of Nova Scotia’s Food Fare by the Sea for Tall Ships 2012, the great news is there is still two days

Taste of Nova Scotia Food Fare by the Sea: Trolling the seas of foodie adventure (Part 1)

After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available

Exploring Food Fare by the Sea

Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most

Taking Local to a Whole New Level

You’ve got to be careful walking on the grounds at the Keltic Lodge Resort…you could be stepping on dinner. That’s because chefs Alexander Herbert and Keith Neilsen at the resort’s Purple Thistle Dining Room have

Chives Canadian Bistro: Fresh & Local

Chef Craig Flinn’s philosophy is simple – well sourced, local ingredients, prepared simply with respect for their quality, equals a brilliant product.  And there’s something to be said about developing a product that is consistently

Luckett Vineyards: Calling all Wine Lovers

The morning my family and I drove to the valley to visit Luckett Vineyards was sparklingly sunny and warming quickly into a lovely summer day.  The drive out had been perfect – the baby slept

Emma’s Eatery: A Taste of Tradition

For many Atlantic Canadians, fish cakes are a staple – they provide a quick and easy but comforting meal. Once created to make the most out of leftovers, they now grace the table of the

A Dinner Party Every Day

A heavy mist is dripping off the leaves of vines that surround Trellis Cafe’s patio when we arrive early Saturday afternoon.  The chill from the air lifts as we enter the cafe and are greeted