On June 24, take a cooking class at Cilantro Cooks! with Trattoria della Nonna‘s Chef Terry Vassallo. Chef has planned a wonderfully light summer menu to prepare you for the warmth to come, hopefully soon!
Not to be confused with the relatively recent fad act of planking (lying face down with arms to the sides of the body, in unusual public spaces and photographing it), planking (in the culinary world)
Over my life, I have considered myself to be many things: a bit of a geek, a mediocre endurance athlete, a budding karaoke world champion…the list goes on. One thing I have never thought of
Come and celebrate spring with us at Wild Caraway. On Monday, June 2o, we will be hosting “Where the Wild Things Grow” a five-course dinner involving the edible wild flora found in local streams, fields,
On Saturday, June 18 visit Jost Vineyards for their 28th Anniversary Open House from noon to 5pm. There will be music by Alycia Putnam and Family with Special Guest Gordon Tucker. Take Thyme Catering will
Decadent… have you ever actually looked up the word? I took a spin on the web and Miriam Webster provided me with a little guidance: dec•a•dent adj. characterized by or appealing to self-indulgence <decadent pleasures>
Admittedly, “Caboose # 5 would be just perfect for you” is not something I’ve ever heard when reserving accommodations. After speaking with Carol at the Train Station Inn in Tatamagouche, I knew my Northumberland shore
Perched above Main Street in Wolfville, The Library Pub is a classic Irish public house with a cozy feel. It offers a vast selection of beer, wine and drinks alongside a diverse “not your average
Imagine a place where you can savour carefully prepared local food and sip on-site crafted beer, while taking in a view of one of the sites competing to be one of the new 7 wonders
Chef Roland Glauser of Charlotte Lane Cafe took home first prize with his “Cutting Edge Pork Medallions” at the third annual Taste of Nova Scotia Cutting Edge Culinary Competition. Chef Glauser, of Shelburne, was one