I have always loved the energy of hotels. Being amidst the hustle and bustle of people travelling is very alluring to me, so I was eagerly anticipating a visit to the recently renovated Harbour City
Whether you’re new to Halifax or lived here your entire life, there’s a very good chance you’ve already enjoyed Scanway. If you’re like me, you’ve stood on Quinpool Road and looked longingly through the window
Like many, Taste of Nova Scotia was shocked to hear about the fire at White Point Beach Resort on November 12. It is with great sadness we mourn the loss of such an iconic pillar
You can’t help but be instantly energized by the entrepreneurial spirit and vision of George Christakos, owner of Halifax’s Brooklyn Warehouse. Founded in 2007, this restaurant has already earned a full suite of awards for
Thursday, November 10th, 2011, 7:00pm, Wolfville Farmers’ Market Tickets $59 (PURCHASE HERE) Local food will be the topic of conversation and the star of the evening as it’s cooked up and served by 10
On Friday, September 30th, at 7pm, I departed for a trip around the world with some of Nova Scotia’s finest chefs. My journey was highlighted by sampling a wide variety of wines from regions around
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place
Chef: Earlene Busch Restaurant: Chanterelle Country Inn, BaddeckWhat is your favourite kitchen “tool” or gadget? Instant-read thermometer What is your favourite item on your menu? Neil’s Harbour halibut What is the best thing about being
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia
Canada’s Food Guide recommends consuming two servings of fish each week. As the evidence around the health benefits of eating fish and seafood become more and more apparent, the choice is becoming less and less