Nova Scotians Invited to Attend Terra Madre
Press Release – October 7, 2010 Slow Food Nova Scotia, one of the most active Slow Food conviviums (chapters) in Canada is sending 14 official delegates and an additional four observers from all walks of
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VĒRO by Benjamin Bridge
Derived from the Latin word for truth, veritas, VĒRO by Benjamin Bridge ‘speaks the truth’ of our land. It displays the most celebrated elements of this region’s viticulture – inviting floral aromatics, crisp acidity, and
Celebrate our very own wines.
The 5th Annual Nova Scotia Fall Wine Festival runs from September 16 – October 17, 2010 with over 40 wine and food related events taking place throughout the province! A month of entertaining wine and food events – including grape stomps, winemakers’ dinners, wine education seminars, cooking classes, accommodation packages and more.
Halifax Welcomes the World
PRESS RELEASE – September 20, 2010 Delegates from 15 countries are meeting this week in Halifax, Nova Scotia during the 2010 Culinary Tourism World Summit. The summit, presented by the International Culinary Tourism Association (ICTA)
UNESCO Biosphere Experience
Mushroom Foray White Point Beach Resort has been working with the Nova Scotia Mycological Society to help them organize and host this year’s foray within the UNESCO Biosphere. The 2.5 day event includes a “voluntourism”
das musik, das food, das games and das bier
On Saturday, Sept. 25, come to Pavilion 20 at the Halifax Seaport between 3 p.m. and midnight to enjoy das musik, das food, das games and das bier … at the second annual Oktoberfest celebration!
Galloping Cows at the Toronto Film Festival
Guest Blog by Joanne Schmidt The stars will be walking the red carpet at the Toronto International Film Festival (TIFF) on September 8 & 9, 2010 and will be receiving wonderful gift bags that include
Say “Cheese”
It is with pride that Fox Hill Cheese House crafts over 20 varieties of cheese using milk from their own herd of Holstein cows. A small herd allows them to pay strict attention to the
A Grate Chef
Nova Scotia’s Chef Michael Howell (Tempest Restaurant) is officially the Big Cheese. On August 24, 2010, Dairy Farmers of Canada named Howell’s Panini Toscano Canada’s “gratest” grilled cheese sandwich. The Grate Canadian Grilled Cheese Cook-Off,
“Tasting Duel” at White Point
Tuesday August 31 It’s the last Tasting Tuesday of the summer and it’ll be amazing. All summer sommelier Dan Tanner, mixologist Sid Fraser and executive chef Alan Crosby have been treating guests to tastings. On