The Mussels from Brussels
I am a proud Nova Scotian, but I have an unabashed love for Europe. Luckily for me, I can fill the gaps between my European adventures with a slice of Europe at Brussels on Granville
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Rum Cake Time Machine
Rum Runners prides itself on serving up a “Delicious Piece of Nova Scotia History,” and it wins on several levels…the cakes are everything you want in both a cake and an alcohol-infused dessert.
Savour Louisbourg – 18th Century Culinary Workshops
The Fortress of Louisbourg proudly presents a delicious way to experience Canadian history: 18th century culinary workshops! These fascinating and fun programs combine the one-of-a-kind historical experience at the Fortress of Louisbourg with the opportunity
Coming Home to Lakeside Restaurant
The ocean has a way of drawing us home. The soothing sounds of the tide, the invigorating salty smell in the air…it’s hard for anyone to stay away for too long. For chef Jeff
Fid Resto – Local By Nature
My most recent meal at Fid Resto began a week before I cracked the menu open. Chef Dennis Johnston invited me in for a chat about Fid and their approach to high quality, locally-focused
The Normaway Inn: A true source of Cape Breton hospitality
The Cabot Trail in Cape Breton, Nova Scotia traverses 298 stunning kilometers of world-class hospitality and awe-inspiring views. In fact, if you dig into the lyrics of the musicians who call Cape Breton home, you’ll
Have you voted yet?
Today is the last day to vote for the Eat Atlantic Food Product of the Year and Taste members Just Us! Coffee and Scotian Gold are in the top 10 finalists. Eat Atlantic Top 10
Between the Bushes at Lunenburg County Winery
I don’t have many regrets in life. It’s never been my style to spend time pondering what should have been. But that rare but distinct “should-have” feeling bubbled up from under the surface while
Win Tickets to Right Some Good
From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring
Blue Skies & Blueberries
Blog by Michelle Ciach It was a beautiful summer day – blue skies and pleasantly warm cooling breezes – when I decided it was the perfect day to see Two Planks and a Passion’s production