Chef: Earlene Busch Restaurant: Chanterelle Country Inn, BaddeckWhat is your favourite kitchen “tool” or gadget? Instant-read thermometer What is your favourite item on your menu? Neil’s Harbour halibut What is the best thing about being
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia
Canada’s Food Guide recommends consuming two servings of fish each week. As the evidence around the health benefits of eating fish and seafood become more and more apparent, the choice is becoming less and less
I LOVE patio living, especially eating outdoors (al fresco dining if you need to be sophisticated about that whole thing). And although the warm evenings of summer are becoming a distant memory, my husband and
I am a proud Nova Scotian, but I have an unabashed love for Europe. Luckily for me, I can fill the gaps between my European adventures with a slice of Europe at Brussels on Granville
Rum Runners prides itself on serving up a “Delicious Piece of Nova Scotia History,” and it wins on several levels…the cakes are everything you want in both a cake and an alcohol-infused dessert.
The Fortress of Louisbourg proudly presents a delicious way to experience Canadian history: 18th century culinary workshops! These fascinating and fun programs combine the one-of-a-kind historical experience at the Fortress of Louisbourg with the opportunity
The ocean has a way of drawing us home. The soothing sounds of the tide, the invigorating salty smell in the air…it’s hard for anyone to stay away for too long. For chef Jeff
My most recent meal at Fid Resto began a week before I cracked the menu open. Chef Dennis Johnston invited me in for a chat about Fid and their approach to high quality, locally-focused
The Cabot Trail in Cape Breton, Nova Scotia traverses 298 stunning kilometers of world-class hospitality and awe-inspiring views. In fact, if you dig into the lyrics of the musicians who call Cape Breton home, you’ll