
What’s Cooking July 24 to July 31?
This week brings birthday celebrations, starry skies, collaborative dinners, lobster poutine, and an opportunity to make wine your new hobby
This week brings birthday celebrations, starry skies, collaborative dinners, lobster poutine, and an opportunity to make wine your new hobby
Four wines received the 2018 Lieutenant Governor’s Award for Excellence in Nova Scotia Wines at a ceremony at Government House in Halifax, on July 19, 2018.
This week has us outside enjoying the land and sea by picnic-ing, cooking by the ocean and indulging in an epic Nova Scotian seafood feast.
Canada’s food community is coming together to declare Food Day Canada/Journée des terroirs, as Canada’s Local Food Day.
Compass Distillers is celebrating the release of Spring GiNS – the first gin made entirely of Nova Scotian ingredients
Experience the best of Nova Scotia – from live jazz and lobster rolls to fresh strawberries, vineyard yoga and new seasonal menus.
Enjoy the sunshine this week by participating in water activities, sipping on local cocktails, or hopping on the Tall Ship Silva.
It’s summertime in Nova Scotia! If you’re looking to enjoy local lobster, you’ve come to the right place.
Taste your way around the South Shore. Visit a stunning patio or pack up a picnic to enjoy on a warm summer’s day.
Crafted by family traditions, compelling history and exciting innovation, these trails showcase the best of Nova Scotia.