Hana Tsunomata® is a line of premium quality cultivated sea vegetables. Produced exclusively by Acadian Seaplants at its cultivation facility in Nova Scotia, Hana Tsunomata® offers a unique, contemporary feature to every dish.
Strikingly beautiful and vividly coloured, the Hana Tsunomata® bouquet is comprised of three natural colours – pink, green and yellow.
Popular in Japan since its introduction in the early 1990s, Hana Tsunomata’s® mild but distinctive flavour is suited to a wide range of cuisines in both cold and hot dishes.
Hana Tsunomata® is now available for distribution in North America.