Since 1980, the Laceby family has served regionally inspired cuisine. Dinners are three course, prix fixe offerings, with everything made and baked in-house.
The menu changes daily to reflect what’s in season. In the summer and fall, tour our extensive on-site vegetable gardens, which supply much of the herbs and produce. The dining room overlooks the Northumberland Strait, featuring a commanding view of the sea.
Book early, as dining is by reservation only and is limited to one sitting. A pre-dinner cocktail hour is from 6:30 – 7:30 p.m. Choose from a range of locally inspired cocktails, craft beers, spirits, Nova Scotia wines, and more. Dinner is served Thursday to Sunday at 7:30 p.m.
Please call or visit our website for information on the dining room, four-star accommodations, and to make reservations.