Lupin Dining & Pantry
Lupin is a small, seasonal farm-to-table restaurant on Nova Scotia’s Eastern Shore, led by Chef Kim MacPherson and her team. We offer a thoughtfully crafted seven-course tasting menu that changes every 4–5 weeks, inspired by the flavours of the Maritimes with Italian and French influences.
Our menus are deeply connected to the land and the seasons, showcasing ingredients from our own gardens and local producers. Guests are invited to experience the ever-evolving tastes of the Eastern Shore while enjoying the peaceful country setting.
Before you leave, explore our house-made preserves, seasonal gift baskets, and curated pantry goods—crafted in small batches and inspired by the same ingredients that shape our menu.
