Annapolis Sour Cocktail
Made with local cranberries, Terra Beata cranberry juice, and Nova Scotia gin – this classy cocktail is perfect for a night in with friends.
|2 oz||Still Fired Fundy Gin|
|0.5 oz.||Terra Beata cranberry juice|
|0.5 oz.||Simple Syrup*|
|1 oz.||Pasteurized egg white|
Makes: 1 serving
- Add all ingredients into a cocktail shaker.
- Dry shake until egg white emulsifies.
- Add ice and shake vigorously.
- Double strain into a coup glass.
- Garnish with cranberries.
*Simple Syrup (1:1 sugar to water)
Pour equal parts hot water over sugar and stir until dissolved. Store in a clean jar and refrigerate for up to four weeks.
Recipe provided by: Ali Knip/Craft Cocktails by Select Nova Scotia
This recipe was originally published in Craft Cocktails. A cocktail recipe book created to highlight the tremendous growth and success of craft distillers, brewers, winemakers, and mixologists in Nova Scotia.