Baked Chai-Inspired Loaded Oats

Loaded Oats

How does your perfect morning start? Filled with whole grains, maple syrup, and pecans, this baked chai-inspired oatmeal will kick-start your day. Oatmeal is well-known for its ability to stabilize blood sugar and keep cravings at bay. This recipe can also be made the night before, so it will be ready for your busy morning routine.


1 bag Made with Local Loaded Oats*
1 cup milk
1 cup maple syrup
3/4 cup butter, melted and slightly cooled
1 tbsp vanilla
2 eggs
1 tbsp baking powder
1/2 tbsp ginger
1/2 tsp nutmeg
1/2 tsp coriander
1/8 tsp freshly cracked pepper
1 tsp
1 cup chopped pecans, or other nuts
Fox Hill vanilla yogurt to serve**

Directions (serves 4-6) :

  1. Preheat oven to 400°F. Combine Loaded Oats, spices, salt and baking powder in a large bowl, whisk to combine and smooth out any lumps.
  2. Grease a 9 x 13-inch baking pan. In another bowl, whisk together milk, maple syrup, eggs, butter, and vanilla. Add wet ingredients to dry, stir to combine and pour into prepared pan.
  3. Bake for 35 to 40 minutes. Allow to cool 15 minutes before digging in, and serve with a hearty scoop of Fox Hill yogurt.

Recipe provided by: Made With Local

Source Guide: 

*Made With Local Loaded Oats can be purchased from the Made With Local online store, Noggins Farm Market, Pete’s stores and several Sobeys locations within the province.

**Fox Hill vanilla yogurt is available at the Fox Hill Cheese House locations in Port Williams and Robie Street, Halifax.

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