Crab Quiche

Congratulations to Marie Donovan , winner of the April snow crab recipe contest. Marie submitted her Crab Quiche recipe to win a Taste of Nova Scotia gift basket. Want to get in on the winnings? Submit your favourite pork recipe to events@tasteofnovascotia.com before the end of May to qualify to win this month’s prize.

Ingredients
1 cup of Nova Scotia crab
1/3 cup onion
Salt and pepper
1 cup Bisquick mix
4 eggs
2 cups milk
1 cup grated cheddar cheese

Directions

1. Put crab, onion, salt and pepper in dish.
2. Mix eggs, milk and Bisquick in separate dish. Pour over crab mixture.
3. Sprinkle cheese over top.
4. (Optional) Sprinkle fresh chives or green onions over top.
5. Bake at 350F for about 30 minutes.