Ezra’s Breakfast Cocktail

This simple cocktail features two different kinds of bitters, local gin, and a bit of orange zest to top it all off.

Ingredients

Directions

Makes: 1 serving

1. In a mixing glass, add syrup, bitters and Gin.
2. Add ice.
3. Stir until well chilled.
4. Fine strain into a rocks glass with fresh ice or one large ice cube.
5. Garnish with orange zest.

Recipe provided by: Matt Dash/Craft Cocktails by Select Nova Scotia

This recipe was originally published in Craft Cocktails. A cocktail recipe book created to highlight the tremendous growth and success of craft distillers, brewers, winemakers, and mixologists in Nova Scotia.

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