Ezra’s Breakfast Cocktail

This simple cocktail features two different kinds of bitters, local gin, and a bit of orange zest to top it all off.


0.5 oz. Simple syrup
2 Dashes Compass Grapefruit & Hops Bitters
2 Dashes Angostura Aromatic Bitters
2 oz. Compass Aged Gin
Garnish Orange zest


Makes: 1 serving

  1. In a mixing glass, add syrup, bitters and Gin.
  2. Add ice.
  3. Stir until well chilled.
  4. Fine strain into a rocks glass with fresh ice or one large ice cube.
  5. Garnish with orange zest.

Recipe provided by: Matt Dash/Craft Cocktails by Select Nova Scotia

This recipe was originally published in Craft Cocktails. A cocktail recipe book created to highlight the tremendous growth and success of craft distillers, brewers, winemakers, and mixologists in Nova Scotia.

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.

Leave a Reply