Ironworks Maple Rum Cream and Eggnog Cake
Your favourite holiday beverages in one delicious cake! Ironworks Distillery Maple Rum Cream is sweet, rich, and creamy with subtle maple notes and a smooth finish. This festive cake features eggnog for yummy holiday flavour and rum to kick it up a notch. The perfect mix of naughty and nice.
Ingredients
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 2 | Eggs |
| 2 cups | Flour |
| 4 tsp | Baking Powder |
| 1/2 tsp | Ground Cinnamon |
| 1/4 tsp | Nutmeg |
| 3/4 cup | Eggnog |
| 1/4 cup | Ironworks Maple Rum Cream |
Directions
This cake lends itself perfectly to a Bundt pan or festive shaped pan.
- Preheat oven to 350 degrees.
- Prepare a pan by buttering and lightly dusting with flour.
- Cream together butter and sugar
- Add eggs, one at a time. Beat well
- Add nutmeg and cinnamon and mix well
- Blend the Maple Rum Cream and Eggnog in a measuring jug then slowly add to the butter mixture
- In a separate bowl, combine flour, baking powder then add slowly to the wet ingredients beating well.
Bake at for 45 minutes, or until a toothpick comes out clean.
Recipe and photography provided by: Ironworks Distillery
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