McKelvie’s Nova Scotia Seafood Chowder
This chowder from McKelvie’s is filled with all the goodness of delicious seafood, fresh herbs and a creamy base. Make some today, take a picture, and tag it #ChowderWeek for your chance to win tickets to Sip n’ Shuck on January 29, 2016!
Ingredients
| 2 1/2 oz | butter |
| 1/4 cup | onion |
| 1/4 cup | celery |
| 1/4 cup | carrot |
| 1 cup | diced potato |
| 2 1/2 oz | flour |
| 4 cups | fish stock |
| 1/4 tbsp | fresh rosemary |
| 1/4 tbsp | white pepper |
| 1/4 tbsp | garlic powder |
| 1/4 tsp | dried oregano |
| 2 1/2 cups | 18% cream |
| 6 oz | salmon pieces |
| 6 oz | haddock pieces |
| 4 oz | baby shrimp |
Directions
1. Sweat onion, celery, carrot and potato in butter until softened
2. Add flour, mix and cook for 5-10 minutes
3. Start adding fish stock 1-2 cups at a time, stirring and letting thicken between batches
4. Add spices and cream, bring back to a simmer and add seafood
5. Cook for about 10 minutes more, add salt to taste and enjoy!
Recipe provided by: McKelvie’s Restaurant & Bar