Morning Glory Muffins

1 cup	flour
1 1/4 cup	sugar
2 tsp	baking soda
2 tsp	salt
1	apple (we recommend: Noggins Corner Farm Market, Stirling Fruit Farms, Masstown Market or Scotian Gold Co-operative)
3	eggs
3/4 cup	carrot, grated
2 tsp	cinnamon

2 tsp	vanilla extract

Sift the dry ingredients together and set aside.
Combine the carrots, cranberries, pecans, coconut and apple.
Whisk together the eggs, oil and vanilla.
Toss the carrot mixture into the dry ingredients. Then add the liquid ingredients, stirring just until combined.
Portion into well-greased large muffin cups and bake at 350 degress farenheit for approximately 25 minutes.

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