Morning Glory Muffins
Ingredients
| 1 cup | flour |
| 1 1/4 cup | sugar |
| 2 tsp | baking soda |
| 2 tsp | salt |
| 1 | apple (we recommend: Noggins Corner Farm Market, Stirling Fruit Farms, Masstown Market or Scotian Gold Co-operative) |
| 3 | eggs |
| 3/4 cup | carrot, grated |
| 2 tsp | cinnamon |
| 1/2 cup | dried local cranberries |
| 1/4 cup | pecan pieces |
| 1/4 cup | coconut |
| 3/4 cup | corn oil |
| 2 tsp | vanilla extract |
Directions
- Sift the dry ingredients together and set aside.
- Combine the carrots, cranberries, pecans, coconut and apple.
- Whisk together the eggs, oil and vanilla.
- Toss the carrot mixture into the dry ingredients. Then add the liquid ingredients, stirring just until combined.
- Portion into well-greased large muffin cups and bake at 350 degress farenheit for approximately 25 minutes.
Nova Scotia’s
Culinary Trails
