Organic Hot Cereal with Maple Whipped Cream

Sugar Moon Farm

This melt-in-your mouth recipe is easy to make and good at any time of day! Breakfast, brunch, a mid-afternoon snack or breakfast for supper – this recipe from Sugar Moon Farm will warm you up and keep you revitalized.


1 cup organic brown rice
1 cup organic quinoa
3/4 tsp salt
2 cups water
250 ml whipping cream
1 ounce Sugar Moon Farm maple syrup


  1. Put grain in sieve and rinse very well.  Put in heavy pot. Add water and salt.  Leave lid off.
  2. Bring to boil on induction burner.
  3. When it comes to a boil, put lid on and turn to lowest heat (1).  Set timer for 35 min.
  4. After 35 minutes, turn off heat.  Don’t lift lid.  Let sit undisturbed for another 20 minutes.
  5. For the Maple Whipped Cream – beat cream and maple syrup together til thick.
  6. Pack cereal into ramekins while warm.  Pack hard, and they will turn out better when served. Leave in the ramekins to set for 10 minutes before turning them out.
  7. Run knife around edge and turn onto plate.  Top with toasted almond slices, dried cranberries (try: Terra Beata) , and a generous dollop of maple whipped cream.

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