Described by National Geographic magazine as the prettiest place to watch the Bay of Fundy tides sweep in and out, Parrsboro is one gem of a coastal small town. Located off the beaten track from
Local chefs, wine and Nova Scotia seafood are three great reasons to visit Yarmouth this August. The Southwest Nova Seafood & Wine Extravaganza on Sunday, August 12 will feature Taste members White Point Beach Resort,
After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available
Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most
Taste the Tall Ships like never before! If you love local food, be sure to join us July 19-23 to celebrate Nova Scotia food, drink, chefs, music and of course our world-class seafood on the
Your mission for the summer, should you choose to accept it, is to try all ten Tidal Bay wines. Tidal Bay is a new appellation wine that is essentially Nova Scotia in a glass. It highlights
Chef Jason Lynch Restaurant: Le Caveau at Domaine de Grand Pre Why do you, or why is it important to support local? To ensure a thriving industry in our area, which will supply me with
I’ve got to be honest: the name Chef Michael Howell has rock star connotations for me. You see, I was a foodie neophyte about the same time that Michael and his fellow Nova Scotian chefs
Domaine de Grand Pré was a guest at the 4th International “Apfelwein im Roemer” event in Frankfurt, Germany recently. This event is highly recognized for its quality throughout the industry. Domaine de Grand Pre was
Winter – such a perfect time for comfort, good food, good wine and warmth. To begin our Nova Scotia Icewine Festival experience, we headed to the Annapolis Valley to take in the beauty, the festivities