Across Nova Scotia: From Picnics to Patios
Summer is not over yet! Whether you’re looking for a fun-filled day of adventure or an afternoon of relaxation, Nova Scotia has just the picnic or patio for you: 1. Bay of Fundy & Annapolis
Topic: Jost Vineyards
From Picnics to Patios: Northumberland Shore
Relax and reconnect on the Northumberland Shore. These patios include the tastes you crave, with picnics you’ll be excited to share at the cottage. Northumberland Shore Patios: The Chowder Trail – Patio Edition Grab your spoon,
Taste of Nova Scotia Wineries Recognized for Excellence
Five Taste of Nova Scotia wineries won a combined nine medals in four categories at the 34th All Canadian Wine Championships held in Windsor, Ontario. The competition, which wrapped up May 16th judges winery submissions
Maple Fest at Jost Vineyards
Saturday, March 22, 2014 10:00am – 5:00pm Admission: Complimentary Join Jost Vineyards on Saturday, March 22, 2014 for a sweet day of maple wine tastings, maple products and more. Relax beside the fire in the newly
An Eastern Shore Oasis: Liscombe Lodge
Liscombe Lodge holds a very special place in my heart. Four years ago, after scouring the province for the perfect location to say “I do” to my love, we decided to tie the knot at
Fire & Ice Dinner at DesBarres
Postponed until Saturday, February 16, 2013 Join us at DesBarres Manor Inn on Valentine’s weekend for a romantic five-course dinner paired with wines from Luckett Vineyards, Benjamin Bridge, Blomidon Estate Winery, L’Acadie Vineyards and Jost
Finding Warmth at McKelvie’s
We’ve had some weird winter weather this year. It makes me think of a phrase from Longfellow’s nursery rhyme: When she was good, she was very very good, but when she was bad, she was
Victorian Christmas at Sherbrooke Village
Alain Bossé, the Kilted Chef, has captivated the room, describing Scotian Gold apples roasted with Cornect Family Farms‘ honey and blended with Tap Roots Farm butternut squash to make a heart-warming soup. His description of
Pig Roast at the Canadian Chefs’ Congress
Last month I had the chance to attend the Canadian Chefs’ Congress Pig Roast. The congress happens every two years (in a different province or territory) and it allows Canadian chefs to celebrate their connections and relationships with
All Things Local Wine & Food Fair
October 20, 2012 Bares Bones Bistro, Parrsboro Fall is here and the folks at Bare Bones Bistro have put together another great wine and food fair to celebrate our local bounty. Lobster cooking demos, beef cooking