Let us introduce you to Tidal Bay, Nova Scotia’ Premier White Wine. This appellation has been designed to showcase Nova Scotia’s signature aromatic white wines which pair perfectly with our fresh seafood. Click here to learn more.
Packed with recipes, member listings, prizes and more, the 2012 Taste of Nova Scotia Culinary Guide is the perfect companion for anyone interested in tasting the best that Nova Scotia has to offer.
The month of May this year is all about promoting lentils. Chef Craig Flinn (Chives Canadian Bistro) and Chef Michael Howell (Tempest restaurant) have created lentil dishes as part of the Canadian “Love Your Lentils”
Be the first to try new releases from wineries across Atlantic Canada. If you love local wines and would like to sample the best of Nova Scotia, PEI, New Brunswick and Newfoundland under one roof
Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the
Domaine de Grand Pré was a guest at the 4th International “Apfelwein im Roemer” event in Frankfurt, Germany recently. This event is highly recognized for its quality throughout the industry. Domaine de Grand Pre was
Chef Mark GrayRestaurant: Brooklyn WarehouseWhat piece of advice do you have for home chefs? Things take time to get right, trial and error is how it works, if it doesn’t work the first time, try
The 5th annual Icewine Festival takes place between February 2-12. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway.
Special thanks to our Taste members (Garrison Brewing and Aquaprime Mussels), staff and the friends and families that volunteered to sort food at the Feed Nova Scotia food bank today. We bagged 1352 bags of