February 21, 2014 For Immediate Release Ironworks Distillery Wins Five Gold Medals Lunenburg, Nova Scotia – Pierre Guevremont and Lynne MacKay, co-owners of Ironworks Distillery, are tickled pink to announce the results of the World
Our members have had a busy year! Check out these four articles about local businesses that are passionately committed to producing quality products in our own backyard and promoting Nova Scotia culinary products around the world. December
Our awards recognize and thank the passionate, dedicated people – our farmers, fishermen and chefs – who create the artisanal products that make our province a true culinary tourism destination.
The sixth annual Seaport BeerFest takes place this weekend – and our members will be offering up everything from local oysters to slow-roasted pork sandwiches to chicken tacos. Fid Resto, Sober Island Oysters, Bramoso Gourmet
Taste the Tall Ships like never before! If you love local food, be sure to join us July 19-23 to celebrate Nova Scotia food, drink, chefs, music and of course our world-class seafood on the
Jamie Olivers’ Jamie magazine spent some time in Nova Scotia this week covering a story they are doing in the August issue on culinary experiences in our province. Pictured above is Andy (food editor), the
We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June
Your mission for the summer, should you choose to accept it, is to try all ten Tidal Bay wines. Tidal Bay is a new appellation wine that is essentially Nova Scotia in a glass. It highlights
Again this summer, Taste of Nova Scotia is inviting food and wine enthusiasts to nominate your favourite restaurant, server, local food product as well as a Nova Scotia culinary ambassador. The annual Taste of Nova
For our Nova Scotia seafood fans in Toronto and Ottawa…we’re back! Like last year, Taste of Nova Scotia and The Kilted Chef are in Sobeys stores over the next two weeks sampling some of our