Taste at FEED NS
Special thanks to our Taste members (Garrison Brewing and Aquaprime Mussels), staff and the friends and families that volunteered to sort food at the Feed Nova Scotia food bank today. We bagged 1352 bags of
News
Grand Pre: 2010 Cabernet Foch Limited Edition Release
Domaine de Grand Pré winemaker, Jürg Stutz, has created a special edition red wine from the Cabernet Foch grape. Every detail of this wine is carefully crafted to produce a distinctive full-bodied red wine experience.
Nova Scotia Bubbly Sparkles on International Stage
L’Acadie Vineyards’ 2007 Prestige Brut brings home Silver Medal in prestigious international competition. Corks were popping in Nova Scotia when L’Acadie Vineyards heard the news that their pride and joy Prestige Brut was the only
White Point Will Rebuild
Like many, Taste of Nova Scotia was shocked to hear about the fire at White Point Beach Resort on November 12. It is with great sadness we mourn the loss of such an iconic pillar
Top 20 for Le Caveau
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place
Vote for Canada’s Bay of Fundy
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia
Have you voted yet?
Today is the last day to vote for the Eat Atlantic Food Product of the Year and Taste members Just Us! Coffee and Scotian Gold are in the top 10 finalists. Eat Atlantic Top 10
2011 Seaport BeerFest
Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world. Of course great beer deserves great
Nova Scotia Celebrates Food Day Canada
Photo Credit: Aaron Mckenzie Fraser Little Neck Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”
DesBarres Manor Inn Names New Chef
Authentic Seacoast Resorts Proprietor Glynn Williams has announced the appointment of Joe MacLellan as the new Executive Chef at the Authentic Seacoast Resorts luxury property DesBarres Manor Inn. A native of Ohio, Nova Scotia, a