Nova Scotians Invited to Attend Terra Madre
Press Release – October 7, 2010 Slow Food Nova Scotia, one of the most active Slow Food conviviums (chapters) in Canada is sending 14 official delegates and an additional four observers from all walks of
Press Releases
Halifax Welcomes the World
PRESS RELEASE – September 20, 2010 Delegates from 15 countries are meeting this week in Halifax, Nova Scotia during the 2010 Culinary Tourism World Summit. The summit, presented by the International Culinary Tourism Association (ICTA)
Chef Alan Crosby wins the Cutting Edge Competition
Fast, fervent and fun, the second annual Taste of Nova Scotia Cutting Edge Culinary Competition took place from April 30 to May 2 at the annual Saltscapes Exposition. Ten Taste of Nova Scotia chefs faced-off