Unesco Fresco at Trattoria Della Nonna

Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and Nova Scotia lamb.

Cost: $150/person
(wine included)
Reservations: Call 1-902-640-3112
Menu: Click the more button for the full menu
Unesco Fresco
Menu

2009 LAMELLE – Chardonnay
Seared local scallops with lobster, oyster mushrooms fondue.

2006 CASTIGLION DEL BOSCO ROSSO DI MONTALCINO
Handmade ravioli with duck confit and ricotta, glazed small vegetables,
duck jus.

2007 IL BORRO POLISSENA – 100% Sangiovese
Eggplant ‘lasagna’ and oven dried roma tomatoes. Pan fried goat’s
cheese. Black olive reduction, toasted pine nuts.

2007 IL BORRO TOSCANA – Merlot, Cabernet, Syrah, Petit Verdot
Slow braised Nova Scotia lamb leg, pepperonatta, toasted almond,
creamy polenta with pecorino.

2004 CASTIGLION DEL BOSCO BRUNELLO DI MONTALCINO
“CAMPO DEL DRAGO”
Grilled beef tenderloin with bruleed gorgonzola dolce, fig and
cipolini marmellata.