What’s Cooking: July 3-10
Happy July!
Summer is in full swing, and Nova Scotia is bursting with flavour! From patio season and seafood feasts to road trip snacks and local sips, it’s the perfect time to explore all things delicious. Here’s what’s cooking across the province this week. ☀️
A New Dining Experience at Terrior
Experience the flavours of the Annapolis Valley at Terrior, the newly refreshed dining room at the Old Orchard Inn. With warm hospitality, stunning views and a cozy fireplace, it’s a perfect setting for a memorable meal.
Led by Red Seal Chef Joe Gillis, the menu features the best of local Maritime ingredients-from fresh seafood to seasonal produce -crafted with care.
Sharpen Your Seafood Skills This Summer!
The Devour Seafood Academy Seafood Master Class is back in Wolfville, running July 15–17!
This hands-on, three-day experience is perfect for seafood lovers, home cooks, and aspiring chefs. Learn from local experts, cook with top chefs, and explore sustainable seafood from ocean to plate. This class is an unforgettable way to dive into Atlantic Seafood culinary scene.
Brunch with a Twist
Looking for a Sunday plan that hits all the right notes? Head to Chain Yard Urban Cider every Sunday for trivia brunch-a perfect mix of delicious local cider, creative, brunch eats, and brain teasing fun. Gather your crew and book your table!
A Sweet Stop- The Dancing Goat Cafe & Bakery
Summer on the Cabot Trail calls for a treat—and The Dancing Goat Café & Bakery delivers. From berry-filled tarts to rich chocolatey indulgences, their house-made summer desserts are dangerously good.
Pair one with an iced coffee, grab a seat on the patio, and taste why this Margaree gem is a must-stop for sweet tooths. ☕
Support Local
By eating out at local restaurants, you’re not only supporting those restaurants but also the local producers and suppliers they purchase from. When you support local, more of your money stays in the province and circulates back through Nova Scotia’s economy.