Winter Escapes

Lakeside Restaurant at the Inverary Resort has two dinners coming up for their  Visiting Nova Scotia Chefs series. On March 24, chef Alan Crosby (White Point Beach Resort) will prepare the four-course menu below, and on April 21, chef Vince Scigliano (Gio, Prince George Hotel) will be the  featured chef.

Four Course Menu for March 24 (Chef Alan Crosby)

Maple Curry Raviolli with Roasted Chicken

Chop House Salad with Roasted Beets, Double Smoked Bacon with Quebecois Blue Cheese Dressing

Seared Salmon with Crispy Leeks, Lobster Mash & Pinot Noir Reduction

Milk Chocolate Creme Brulee with Cinnamon Brandy Snap

Dinner: $49/person (plus tax and grat)
Dinner & Overnight Package: from $199/couple (plus tax and grat)
Meet and Greet: 6:30 p.m.
Dinner: 7:30 p.m.

Join our March 24 featured Chef: Alan Crosby, White Point Beach Resort

Alan Crosby is a native of Liverpool, Nova Scotia, his life thus far has been a true Canadian culinary adventure with experience in kitchens from one coast to the other.

Alan studied at the Culinary Institute of Canada. His first kitchen was in the Church Restaurant in Stratford Ontario. From there, he continued his westbound journey and ended up in British Columbia at Hotel Vancouver where he had the opportunity to work under acclaimed chefs Robert LeCrom and Jerimiah Tower whom he assisted with the opening of 900 West, the hotel’s flagship dining and lounge operation. With these rich experiences under his belt, Alan returned home to Nova Scotia in 1997 where he took on a position as Executive Chef at the Delta Barrington Hotel in Halifax. His journey finally came full-circle back to his hometown of Liverpool, Nova Scotia with his wife and his young son.