Taste of Nova Scotia Awards
Celebrating Nova Scotia culinary excellence
In Nova Scotia, we offer unique, unforgettable culinary experiences. It’s the passion of our people, the fishers, the farmers, the chefs, the brewmasters and the winemakers that set us apart from other regions of the country and the world. Everything we celebrate is unique to who we are as Nova Scotians – our geography, our climate and the character of our people.
About the Taste of Nova Scotia Awards
The Taste of Nova Scotia Awards launched in 2007 as a way to recognize and celebrate the culinary leaders in Nova Scotia; the people and products that are at the heart of Nova Scotia’s great culinary experiences and successes. The Taste of Nova Scotia Awards are the only province-wide awards program that celebrates Nova Scotian culinary producers, developers, exporters, and servers, from Yarmouth to Cape Breton – and everywhere in between.
- Restaurant of the Year: This award recognizes a Taste of Nova Scotia restaurant member who delivers an authentic Nova Scotia dining experience. From the locally-inspired menu to the atmosphere, and of course great maritime hospitality and service.
- Producer of the Year: This award recognizes a Taste of Nova Scotia producer member who demonstrates all-around high quality and value within their business sector. The winner will prove to be a leader in the production of the best culinary products in the province.
- Server of the Year: This award recognizes a Nova Scotia server who demonstrates a passion for what they do. They go above and beyond to ensure a fantastic Nova Scotia culinary experience for every guest.
- Product of the Year: This award recognizes a Taste of Nova Scotia member product that embodies the essence of Nova Scotia – it is memorable, unique and proudly local.
- Culinary Ambassador: This award recognizes an individual, group or organization who exemplifies Nova Scotia as an international culinary destination. They eat, drink, sleep and breathe Nova Scotia!
You’ve been sipping and tasting all that Nova Scotia has to offer. You’ve listened to the waves crashing after a sea-side lobster boil, you’ve shopped and sampled all of our authentic local products – now it’s time to nominate your favourites for the Taste of Nova Scotia Awards!
2018 nomination period: July 1 – August 31
- Restaurant of the Year
- Product of the Year
- Producer of the Year
- Server of the Year
- Culinary Ambassador of the Year
Get your nominations in by August 31 for our 2018 Taste of Nova Scotia Awards!
Past Award Winners
The Taste of Nova Scotia Award winners are passionate, dedicated and innovative culinary leaders. They provide world-class, unique culinary experiences that are authentically Nova Scotian.
2017 Award Winners
Restaurant of the Year
The Grand Banker Bar & Grill, Lunenburg
Producer of the Year
Benjamin Bridge, Gaspereau Valley
Server of the Year
Nicole Raufeisen, Little Oak, Halifax
Product of the Year
Something Different, Annapolis Cider Company, Wolfville
Chris and Melissa Velden, The Flying Apron Inn & Cookery, Summerville