2017 Taste of Nova Scotia Awards

Logo for 2017 Taste of Nova Scotia Awards

Our official, annual celebration of culinary excellence.

You’ve been sipping the best of Nova Scotia, you’ve listened to the waves crashing after a sea-side lobster boil, you’ve shopped and sampled all of our authentic local products – now it’s time to nominate your favourites for Taste of Nova Scotia Awards!

In Nova Scotia, we offer amazing culinary experiences. It is the passion of our people, the fishers, the farmers, the chefs and the winemakers that set us apart from other regions of Canada and the world. Help us celebrate their innovation, creativity and passion for quality, authentic Nova Scotia products and experiences

About the Taste of Nova Scotia Awards

The Taste of Nova Scotia Awards began being awarded in 2007. These awards provide annual opportunity for Taste of Nova Scotia members and the public to celebrate and honour the people who produce, develop, export, prepare and serve the best quality local food and culinary experiences in the province.

2017 Award Winners:

Restaurant of the Year
The Grand Banker Bar & Grill, Lunenburg

Producer of the Year
Benjamin Bridge, Gaspereau Valley

Server of the Year
Nicole Raufeisen, Little Oak, Halifax

Product of the Year
Something Different, Annapolis Cider Company, Wolfville

Culinary Ambassadors
Chris and Melissa Velden, The Flying Apron Inn & Cookery, Summerville

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