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Bring family and friends together to try something new! From corn boils and lobster to wine and oysters, there is lots going on to help embrace the new fall season. See what’s cooking in Nova Scotia this week: September
Celebrate the growth of craft distilling in Nova Scotia – get Spirited Away this October with Nova Scotia’s first ever Craft Spirits Festival: a weekend of dining, sampling, fun and learning. Shake it up with cocktail
As the weather changes, so do our food and beverage preferences. This week in Nova Scotia, enjoy an array of warming harvest dinners, chilled drinks and comforting atmospheres inspired by the upcoming fall season. Here’s what’s cooking:
Meet friendly people, dine in a new place, visit an old favourite or learn about product production – a memorable culinary experience includes a bit of it all! From beer and sausages to wine and oysters there
What’s cooking in Nova Scotia? September (month-long) Enter each week for your chance to win a Taste of Nova Scotia gift basket with Farmers’ Markets of Nova Scotia Cooperative and their 50% Local Food Campaign. Don’t forget to
Explore Nova Scotia this fall: From October 5 to October 9, 2015, Dee Appleby will be leading a unique Art, Food & Wine Tour of Nova Scotia. Dee Appleby teaches art history at the Seniors College Association of Nova
Back to school is just around the corner but that doesn’t mean the culinary adventures have to stop. From Good Cheer Trail fun and eating local with farmers’ market spoils, to feasting on food truck fare at
Catch a flick while you enjoy a picnic, or swing under the stars with a glass of wine. From a grand opening party to visiting the Valley vineyards on two wheels, here’s what’s cooking in
One small but mighty berry variety is making waves in central Nova Scotia. This August 14 – 29 the Wild Blueberry Harvest Festival celebrates the harvest and features over 50 wild blueberry themed events across the
CLICK HERE TO NOMINATE NOW! Taste of Nova Scotia is inviting food and wine enthusiasts to nominate their favourite restaurants, local food products as well as a Nova Scotia culinary ambassador. The annual Taste of