Easter Events in Nova Scotia
If you’re getting egg-cited about Easter, here are some local events that should be on your list of things to do!
April 3-5: The Family Fun Easter Weekend at Atlantica Oak Island Resort will include a cotton tail tea party, an Easter egg hunt, delicious meals and more! For more information click here.
April 3-5: Visit the Halifax Seaport Farmers’ Market and see all of the delicious Easter-themed offerings. Stop by Gourmandises Avenue Chocolaterie for anything chocolate or sweet that you need to fill your Easter baskets!
April 3-5: Every’bunny loves White Point Beach Resort. Kick off Easter Weekend with a beach-side Mussel Bake, live entertainment, March ‘Year of the Marshmallow’ reveal and Kiddie Karaoke Dance Party. On Easter morning take part in the GR8 Easter Egg Hunt and of course Easter Sunday Brunch!
April 4: Easter Egg Hunt Wine Tour with Uncork Nova Scotia Wine Tours. This tour will make you feel like a kid again but with the perks of being an adult! On this tour you will visit Planters Ridge Winery for a tour of the production area and barrel cellar followed by a private wine tasting with the owner. You will also get to visit Grand Pre Winery for a wine tasting paired with chocolate!
NORTHUMBERLAND SHORE
April 4: Easter-themed Cooking on the Farm with The Kilted Chef. Join The Kilted Chef, Alain Bosse, on an Easter-themed culinary journey from the pasture, to the sea to your plate. Cooking on the Farm is a full-day, hands-on culinary experience you will never forget.
HALIFAX: April 5
Harbour City bar & Grill: Bring the entire family and hop into Easter with the Easter Brunch at the Delta Halifax! 11 am to 3 pm. $35.95 per person (kids 6 and under eat free). Call (902)492-6443 for reservations.
Inn on the Lake: Enjoy a festive Easter brunch served from 11 to 2:30 pm or dinner from 5 to 9 pm. Call (902) 861-3480 to reserve your place.
Seasons by Atlantica: Brunch at Seasons is sure to delight, with a large menu that includes traditional as well as special dishes- including Chef Luis Clavel’s nitrogen ice cream for dessert! See the full menu here. $55.95 plus tax, to reserve your place call (902) 490-3331.
SOUTH SHORE: April 5
Atlantica Oak Island: head to Atlantica Oak Island for the Grand Easter Brunch from 10 am to 2 pm! 29.95 per adult, 14.95 for children 6 to 12. Call (902) 627-4331 to reserve.
Elliot’s Dining Room: Spend your Easter morning enjoying a delicious brunch at White Point Beach Resort . See the menu here.
The Galley Restaurant: Bring the family down to The Galley this Easter for an annual all you can eat Easter Brunch Buffet! $22.95 adults, $12.95 children 12 and under. Reservations recommended, email info@galleyrestaurant.ca or call (902) 273-3463.
The Grand Banker: Enjoy a delicious brunch and/or three course dinner on the beautiful Lunenburg waterfront. $36.00 plus tax, reserve your spot by calling (902) 634-3300.
YARMOUTH & ACADIAN SHORES: April 5
The Argyler Lodge: Enjoy a delicious menu that includes waffles, soups, salads, ham, many kinds of dessert and more. Adults $19.95, seniors $18.95, kids 11 and under $9.95, kids 5 and under $5.95. Reservations recommended, call (902) 643-2500.
CAPE BRETON: April 5
Inverary Resort: Visit Inverary Resort for their Annual Easter Brunch with a menu prepared by the executive Chef. Adults: $28, children (ages 7-12): $14. For details and reservations, call 1-800-565-5660. Visit their Facebook page for more information.