Gourmandises Avenue Chocolaterie
Originally from France, Jean-Pierre Gallois and Yseult Bertic have over 30 years of experience as professional chocolatiers/pastry chefs. Since opening in 2003, they have neem creating fine chocolates and truffles, decadent pastries and macarons, along with artisan ice cream/sorbet.
They use only high-quality French chocolate couverture in their handmade delicacies and no preservatives or artificial flavours are used in their products – all are handmade. They also incorporate Nova Scotian ingredients like ice wine, fortified wine, berries, sea salt, maple syrup, honey, apples, seaweed, and more.