Originally from France, Jean-Pierre Gallois and Yseult Bertic have over 30 years of experience as professional chocolatiers/pastry chefs. Since opening in 2003, they have been creating fine chocolates and truffles, decadent pastries, and macarons, along with artisan ice cream and sorbet.
They use only high-quality French chocolate couverture in their handmade delicacies and no preservatives or artificial flavours are used in their products – all are handmade. They also incorporate Nova Scotian ingredients like ice wine, fortified wine, berries, sea salt, maple syrup, honey, apples, seaweed, and more.
Their storefront is open to the public Fridays and Saturdays from 10 a.m. to 5 p.m. You can also find them at the Wolfville Farmers’ Market on Saturdays, or follow their Facebook for holiday hours and special updates!