We’ve got some berry good news! It’s BLUEBERRY MONTH at Taste of Nova Scotia, so roll up your sleeves because things are about to get delightfully messy – We’re celebrating our love for blueberries and
Break out your lobster bibs because it’s SEAFOOD MONTH at Taste of Nova Scotia!
What’s Cooking? Indulge in a gourmet beach feast, sip sangria at happy hour or listen to live music while savouring a local libation.
Take a culinary journey of three award-winning wineries, where each course is deliciously paired with a private wine tasting.
Whether you’re searching for a memorable experience for a summer time visitor or spicing up date night, Wines on the Water is the perfect summer celebration.
We’ve pulled out all the stops this week and there’s no place we’d rather be than Nova Scotia!
Cheers to the beginning of warmer weather, colder drinks and more locally-inspired dishes.
July 28 to 31: Local food vendor village on the Waterfront during Tall Ships. Complimentary admission to site & CBC entertainment pavilion.
Local food and drink on Georges Island. Music by Lennie Gallant. Majestic views of the Tall Ships.
The Taste of Nova Scotia Awards is our official, annual celebration of culinary excellence where members are acknowledged for their dedication, service, creativity, passion and great taste! Taste of Nova Scotia Award Nomination Pages Click