It’s finally March Break! From ceilidh’s, to educational talks on cool climate wines, to brunch we have lots of culinary activities for you this week.
Shamrocks and shenanigans for all this St. Patrick’s Day! When you keep your celebrations local you’ll be Dublin over in laughter!
This International Women’s Day, we’re celebrating the talented women in Nova Scotia’s culinary industry.
The Nova Scotia Icewine Festival is an incredible way to spend an afternoon (or a weekend) experiencing Nova Scotia Wine Country in the winter.
Savour Food & Wine Festival brings together Nova Scotia’s talented mixologists, brewers, winemakers, and chefs over a series of five incredible events.
Crawl a’Board! Sip, savour, shop, stay and enjoy more than 60 amazing lobster inspired experiences across the south shore of Nova Scotia!
If you enjoy local seafood and award-winning Nova Scotia wines, beer, cider and spirits then you don’t want to miss Sip n’ Shuck 2019.
This week is all about festive food. Our province is in full swing for the holiday season and there are many culinary experiences waiting for you!
Jingle on over to Saltscapes Harvest Greets the Holidays Expo to shop local for the holidays and indulge in locally inspired cuisine!
OCT 18: An amazing evening to celebrate Canadian culture in food, sport and music