Halifax Burger Bash

Halifax’s Burger Bash is back for the 2024 season! Burger Bash is a charitable event which sees different restaurants throughout the Halifax area creating and selling unique burgers from April 11- 20. Creative burger offerings either have a special set price, or a higher price with the restaurant making a donation to Feed Nova Scotia from every burger sold. Taste of Nova Scotia has quite a number of members participating, so let’s take a look!

Chain Yard Urban Cidery

Cajun Burger: Join Chain Yard Urban Cidery in their taproom for the Cajun Burger. Blackening spice, red onion, greens, paprika aioli, jalapeño havarti and maque choux, with fries.

Cost: $21 ($2 to Feed Nova Scotia)

Evan’s Seafood

The Double Decker Fish Fried Burger: Evan’s Seafood is pumped to offer their first-ever Double Decker Fried Fish Burger. This double delight features two crispy haddock fillets sandwiching a slice of cheese, accompanied by our specially made Burger Bash chow chow tartar and a spicy slaw on local kaiser. Fresh. Wild. Local.

Cost: $16 ($1 to Feed Nova Scotia)

Good Robot Brewing Co.

Burger Del Diablo: Hell of a good burger! A juicy jalapeño beef patty topped with lime aioli and stacked with tomato, lettuce, onion and Monterey pepper jack cheese. Served with fries. Pair it with a $5 pint of Diablo Mexican Lager or a $4 shot of tequila for a devilish combination. Would be a sin not to try it!

Cost: $22 ($5 to Feed Nova Scotia)

Harbour City Bar and Grill

Jerk Chicken Burger: Getting tired of trying all the beef burgers? Come try Harbour City Bar and Grill’s marinated house-made jerk chicken burger! It features Swiss cheese, deep-fried onion rings, lettuce, tomato and cilantro aioli, and includes a side of french fries. They have gluten-free buns available and you can get a jerk-marinated portobello mushroom patty as a vegetarian option!

Cost: $18 ($1 to Feed Nova Scotia)

Lot Six Bar and Restaurant

The Bayman: The Bayman is deep-fried potato-crusted cod on a toasted brioche bun, topped with shredded lettuce, sliced tomato and savoury miso fennel slaw, finished with lemon dill tartar sauce. Served with house-made salt and vinegar chips, or fries and a side of sweet mustard sauce.

Cost: $24 ($2 to Feed Nova Scotia)

Seaport Social

The Marley Burger: Marinated jerk chicken thighs, creamy slaw, charred pineapple and Creole mayo on a brioche bun, served with plantain chips.

Cost: $21 ($2 to Feed Nova Scotia)

Sou’Wester Gift Shop and Restaurant

East Coast Ale Lighthouse Lobster Burger: Make the drive to Peggy’s Cove where the sea meets the land and enjoy The Sou’Wester’s East Coast Ale Lighthouse Lobster Burger. You will be treated to breathtaking views and friendly service while you enjoy this creative and delicious Burger Bash burger! Enjoy our Atlantic beef burger topped with lettuce, tomato, a beer battered lobster patty and garlic parsley sauce, all on a toasted kaiser bun.

Cost: $25 ($1 to Feed Nova Scotia)

The Carleton

Hfx-Mex: Atlantic beef patty seared to perfection and served with a classic Cotija cheese. A refreshing pico de gallo will balance the richness of our spicy and sour Tajín crema, and the shredded lettuce will bring in the crunch factor to bring this burger to a whole new level.

Cost: $15 ($1 to Feed Nova Scotia)

The Press Gang Restaurant & Oyster Bar

I’s The B’y: Grilled, ground beef patty and Newfoundland fish cake with spicy tomato chow chow, pickled red onion tartar sauce, brioche bun and hand-cut fries.

Cost: $25 ($2 to Feed Nova Scotia)

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