What’s Cooking December 4-11
Deck your halls and trim your trees, the Christmas season has arrived. Nova Scotia is filled with lots of incredible holiday culinary experiences for you to enjoy.
This week attend a festive paint party, a Christmas chef night, or a unique unpredictable dining experience and so much more. Wherever you may be this week there’s something to leave your taste buds tingling and your hearts full.
December 7: Oak Island Festive Paint Party
Oak Island Resort and Conference Center invites you to sail in and create a unique piece of art over local cocktails & appetizers, captained by a professional artist and shanty host. Grab your mates and spend two hours drinking, laughing, and flexing your creative fins. All South Shore inspired!
More information: Festive Paint Party
December 7: Claude’s Annual Christmas Chef Night at Sugar Moon Farm
Sugar Moon Farm is hosting their annual Christmas Chef night. Join chef and sommelier Claude Aucoin to experience incredible Nova Scotia inspired cuisine, exquisite wines and live music… all in a sugar camp setting.
More information: Christmas Chef Night
December 8-9: Flying Apron NS Then & Now Cooking Class **Package**
The Flying Apron Inn & Cookery has the perfect culinary getaway for you to enjoy as we enter the holidays. Learn about the history of food and tradition in Nova Scotia by attending hands on cooking classes, dinner and a holiday brunch inspired by the Nova Scotia Cookery Then & Now Cookbook.
More information: Then and Now Cooking Class Package
December 8: Unpredictable Dining at Tangled Garden
Tangled Garden presents an evening of unpredictable dining. Mike Schroeder (one of Canada’s top 50 Chef Contestants) will create cocktails, canapés and surprises for a limited 40 guests. Enjoy your meal with wine pairings from Blomidon Estate Winery. This exclusive evening promises enchantment and delight.
More information: Unpredictable Dining
December 8: Chocolate and Wine at Planter’s Ridge
Planters Ridge Winery is pairing up with Petite Patrie for their annual pairing of fine chocolates and Planters Ridge silky smooth reds! Book now for a barrel cellar experience to taste with the bean-to-bar chocolate makers from Petite Patrie.
More information: Chocolate and Wine
The Flying Apron Classy Cranberries Hands-on Class **Package** (December 15)- This new class features recipes that are perfect for an updated holiday menu. This package includes: two hands on class registrations, dinner on Saturday night (in your class), accommodations & breakfast!
Christmas at the Biscuit Eater Cafe and Book Store (December 24 & 25)- Celebrate the season at The Biscuit Eater! Their Christmas Eve brunch will include seasonal specials and a holiday high tea followed by their second annual community dinner on Christmas Day.
New Years Eve Party at Lane’s ( December 31-January 1) –Ring in 2019 at Lane’s Privateer Inn with live music dancing and Nova Scotia food and drink!