What’s Cooking December 5 to 12?
Tis’ the season for enjoying each other’s company over food & drink. Though your list of things to do may be getting lengthy, take some time to embrace the holiday season at one of the delicious events happening this week!
Be sure to indulge in our Taste of the Month – this month, it’s all about an abundance of seafood, rich cakes, pies, celebratory beverages, sweets, family recipes & candies. This month celebrate Decadent December at Taste of Nova Scotia!
December: Festive Lunch at Gio
Starting the 8th of December during weekdays, enjoy a festive lunch buffet at Gio Restaurant. It’s the perfect way to kick start the holidays during the week! More of a brunch fan? Check out their festive brunches on Sunday between 12:00 p.m. and 2:00 p.m.
December 7: Wine with DJ CenturySamuel
We always have time for wine! This Thursday, head to Obladee to hear a selection of afrobeat, jazz, soul, hip-hop and more from DJ CenturySamuel while indulging in a glass of wine… or three.
December 7 & 8: Festive Lunch Buffet
December 9: Chocolate & Wine at Planters Ridge
December 10: Holiday Brunch Buffet
New Years Plans?
New Years at the Banker – Dine & dance your year away at the Grand Banker this New Years Eve!
New Years Eve at Tempo with DJ Okay TJ
Save the Date!
5th Annual Craft Beer & Local Food Celebration ( Jan. 18) – It’s hard to believe that it’s year five! To celebrate this, there will be 100 VIP tickets for a special early bird session, more cideries than in previous years, and a number of local eateries never seen at our events before.
Winter Wine and Yoga (Jan. 21) – Take part in an hour long yoga session by the fireplace at Planters Ridge, followed by a tour and tasting. Yoga hosted by Yoga Room of Essence. Tickets available online now $35 plus tax per person.
Sip n’ Shuck (Jan. 26) – Prepare to Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia!
Savour Food & Wine Festival (Feb. 22) – Bringing together some of Nova Scotia’s talented mixologists, incredible brewers, award-winning winemakers, and of course phenomenal chefs and their dishes over a series of five incredible events.