Fox Harb’r Resort
Floor-to-ceiling windows provide stunning views of the golf courses and natural beauty surrounding Fox Harb’r. Executive chef and sommelier Shane Robilliard is happy to expertly recommend a wine to enhance a particular meal’s sumptuous taste. All this and more make up a five-star dining experience sure to please the most distinguished epicureans.
The culinary team at Fox Harb’r has designed a seasonally inspired menu, created from quality local ingredients. Regional recipes and Nova Scotian staples like Northumberland lobster, Malagash oysters, local cheese and produce are transformed into dishes that awaken the palate and stimulate the senses. Topped with the most remarkable sunset on the east coast, you’re sure to have an amazing experience.