Nestled in Nova Scotia’s Highland heart, we invite you to savour the cuisine of Chef Mark Gabrieau. Drop by for lunch or an evening of gourmet dining. Enjoy a glass of wine with our salads, appetizers or sushi. Choose an entrée featuring local meat or seafood and finish your meal with a dessert creation.
Our menus feature local produce, including produce from our farm. Recognized 21 years in Where to Eat in Canada – Award of Excellence Wine Spectator. Taste of Nova Scotia Prestige Award 2013 Restaurant of the Year – Chef Inspired Fine Dining.