Gabrieau’s Bistro

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Gabrieau's Bistro

Nestled in Nova Scotia’s Highland heart, we invite you to savour the cuisine of Chef Mark Gabrieau. Drop by for lunch or an evening of gourmet dining. Enjoy a glass of wine with our salads, appetizers or sushi. Choose an entrée featuring local meat or seafood and finish your meal with a dessert creation.

Our menus feature local produce, including produce from our farm. Recognized 21 years in Where to Eat in Canada – Award of Excellence Wine Spectator. Taste of Nova Scotia Prestige Award 2013 Restaurant of the Year – Chef Inspired Fine Dining.


Monday: Closed (may open evenings July-October) Tuesday - Thursday: 11 a.m. - 8 p.m. Friday: 11 a.m. - 9 p.m. Saturday: 3 p.m. - 9 p.m. Closed Sundays & holidays.

2 Responses to Gabrieau’s Bistro

  1. Joan Haliburton says:

    Beautiful presentation and excellent tasting meals

  2. Iain Boyd says:

    You are never disappointed when you take special guests to Gabrieau’s. From the moment you arrive you are treated in a friendly and professional manner. The menu has something for everyone and if you have a special request, they are always very accommodating.

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