What’s cooking in Nova Scotia June 3 to 10?

June 3 to 10, 2014

June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova Scotia scallops and roasted loin of lamb. For reservations please call Sylvie at (902) 640-2121
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June 7 & 8: Who doesn’t love dinner and a show? The Galley Restaurant & Lounge, located on the breathtaking Chester Basin, has partnered with the Chester Playhouse to bring you a matinee and dining experience. Reservations are required. Please call the Playhouse Box Office at 902-275-3933 for more information. 

June 5 to 8: Celebrate Nova Scotia lobster at the Shelburne County Lobster Festival. Enjoy a full weekend of family fun activities including boat races, the great lobsterman challenge, a chowder cook-off and a lobster shucking contest. And of course, be sure to stick around for the community lobster suppers.