Grilled Beef Burgers with Galloping Cows Wild Blueberry Pepper Jelly
These tasty burgers are perfect as an easy mid-week meal or for your Super Bowl celebration! The fruity sweetness of Galloping Cows Fine Foods Wild Blueberry Pepper Jelly paired with the tanginess of goat cheese and peppery arugula take this ordinary beef burger to the next level.
Ingredients
Serves 4
| 4 | Quality beef burgers |
| 4 | Brioche buns |
| 4 tbps | Mayonnaise, used separately |
| 4 tbps | Galloping Cows Wild Blueberry Pepper Jelly, used separately |
| 4 tbps | Goat cheese |
| 1/2 cup | Baby arugula |
Directions
- Grill beef burgers according to instructions from your local butcher or on the package. Grill to an internal temperature 160F on a meat thermometer for medium-rare.
- If not already sliced, slice brioche buns in half and layout on your counter. Spread 1 tablespoon of mayonnaise on the top of each burger bun. Follow with 1 tablespoon on Galloping Cows Wild Blueberry Pepper Jelly on the bottom half of each bun.
- Place one cooked burger on the bottom half of each bun. Top with 1 tablespoon of goat cheese, a handful of arugula and cover with top bun.
Local Source Guide
Galloping Cows Wild Blueberry Pepper Jelly: Available at Galloping Cows Fine Foods, their online store and select Sobeys locations.
Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd.,Scotian Gold, Masstown Market, Uprooted Market & Café, or one of the many other Farmers’ Markets of Nova Scotia.
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Recipe provided by: Galloping Cows Fine Foods