Member Profile – Kiju’s Restaurant

Located in the heart of Cape Breton, Kiju’s Restaurant is a culinary gem known for its commitment to local ingredients and community connection. Under the leadership of Head Chef Shaun Zwarun, Kiju’s offers a menu that showcases the best of what the region has to offer, blending tradition with modern, bold flavors.

At Kiju’s, the focus is on quality and authenticity. The restaurant sources its ingredients from local produce, meat and seafood suppliers, ensuring that every dish reflects the freshness and diversity of the region’s bounty. Chef Shaun’s dedication to using locally sourced ingredients sets Kiju’s apart, offering guests an authentic taste of Cape Breton.

Kiju’s diverse menu also features indigenous-inspired dishes, such as elk strips and local seafood, celebrating the rich culinary traditions of the area. As diners’ tastes evolve, Kiju’s keeps pace, providing adventurous and flavorful dishes that appeal to both locals and visitors alike.

Kiju’s is more than just a restaurant—it’s a key part of the Cape Breton community. The restaurant regularly hosts events, like the popular CB Burger Bash, which supports local charity Caleb’s Courage, and has even served as a hub during emergencies, underscoring its role as a gathering place for the community. Shaun and his dedicated team pride themselves on creating a welcoming space where great food and shared values bring people together.

With a dynamic, seasonal menu and a deep-rooted commitment to sustainability and local partnerships, Kiju’s embodies the best of Cape Breton’s food culture. Whether you’re stopping by for a weekend brunch or an evening of indigenous-inspired cuisine, Kiju’s promises a dining experience that is as flavorful and diverse as the region itself.